This scrumptious soup is packed with colorful produce. It's the ultimate lunch for a cold day. You can quickly customize it with your preferred spices.
Here's what you'll require:
* 1/4 cup of coconut oil
* 1 giant onion, sliced
* 2 teaspoons of garlic, minced
* 4 cups of chicken broth
* 1 quart of crushed tomatoes
* a pint of carrots, diced
1 cup of chopped celery
* half a pound of chopped potatoes
* 1 teaspoon of salt
* a pinch of black pepper
Instructions:
In a big dutch oven, warm the fat over medium heat.
Add the onion and cook until soft, about 7 minutes. Stir in the broth, sauce, and produce. Bring to a simmer then reduce temperature to low, cover, and simmer for 45 minutes, or until the vegetables are tender. Fine-tune with pepper to check here preference.
Savor hot, topped with your go-to garnish, such as croutons.
Easy Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Delicious Vegetable Soup
This wholesome vegetable soup is a classic dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a nutritious and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant and scrumptious vegan vegetable soup. This dish is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or a days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of flavor.
This stew is incredibly quick to make, even on busy weeknights. Just combine all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Ultimate Vegetable Soup Recipe
This scrumptious veggie soup is the greatest way to warm up on a cold night. It's quick to prepare and packed with wholesome components. You can use any produce you have on hand, so it's a wonderful way to decrease food spoilage.
Here's/Let's get started!
- First, slice all of your vegetables into bite-sized chunks
- Next, heat some oil in a large pot.
- Cook the produce until they are tender
- Mix some liquid and simmer it to a boil.
- Simmer the soup for about 30 minutes the produce are cooked through
- Season with salt, pepper
Serve your amazing vegetable soup warm and with a side of cheese.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and pasta. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.